Mimmo Ferraro’s

  • Mimmo-Ferraro’s
  • Mimmo-Ferraro1

Mimmo-Ferraro’s

In Italy, we have a tradition of cooking and fine dining that dates back to the Roman emperors and rivals the finest of the fine arts. Indeed, Italian cooking is an art, a national heritage born of the freshest ingredients the bounty of the land and sea and innovative recipes, prepared with finesse and care. Mimmo Ferraro’s hottest restaurant in las vegas

Here at Ferraro’s we take great pride in our heritage and are pleased to present to you the very finest Italian cuisine in an environment of elegance and style.

From our kitchens, come our own time honored family recipes: homemade breads, superb pasta dishes, exquisitely fresh seafood, authentic Italian desserts, and our renowned Osso Buco, a 5 Star Diamond Award entree. Our well appointed and celebrated wine cellars will provide you with the perfect accompaniment to your meal and justify their awards: the prestigious Wine Spectator Award of Excellence, the Wine Enthusiast Awards, and rave review in the Zagat Survey. We are certain that you will feel as we do that each dish is a masterpiece unto itself and therefore not request substitutions of any kind.

Whether your occasion is intimo or di festa large or small, we welcome you to experience fine Italian dining at its best. We welcome you to Ferraro’s. Or, as we say in Italian:

CHOICE OF ENTRÉE

(One (1) per Guest)

Vitello Parmigiana – Veal Medallions, Tomato Sauce, Mozzarella Cheese Pollo Boscaiola – Chicken breast topped with Mushrooms and Truffle Oil. Pescata del Giorno – Fresh Fish of the day with the Chef’s Special Sauce Filet Mignon – Wild Mushrooms in a Veal demi-glaze reduction Rigatoni Bolognese – Rigatoni Pasta with a Bologna Style Meatsauce. (Choice of THREE (3) per party SERVED FAMILY STYLE)

*  Meatballs – Homemade in sauce

Sausage – Homemade, Grilled, Spicy Ravioli Funghi – Homemade Ravioli with Exotic Mushrooms, Ricotta, Parmigiano Cheese Antipasto – Traditional Calamari Fritti – Deep Fried Risotto Gamberi – Short Grain Arborio Rice with Shrimp, Parmigiano Cheese Mozzarella Caprese – Bufala Mozzarella, Beefsteak Tomatoes, Basil Asparagi Prosciutto Mozzarella – Grilled Asparagus wrapped in Prosciutto topped with melted Fresh Mozzarella Gnocchi – Homemade Potato Dumplings in Pomodoro Sauce. Agnolotti – Homemade Spinach & Cheese Ravioli

Since 1985 Gino Ferraro and family have created a unique Italian dining experience. Then in 2003, upon his graduation from the California Culinary Academy and studing in Italy, Mimmo Ferraro, Gino’s son, Has taken over the everyday duties of running Ferraro’s with its “ “5 STAR DIAMOND AWARD”.

Place Categories: Restaurants.

 

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