Alize Restaurant

  • Alize-Restaurant

Alize-Restaurant

Regally reigning atop the Palms Casino Resort, Alizé is one of Chef André Rochat’s jewels among his gemmed trio of French restaurants in las vegas.  Rochat, who introduced fine dining to Las Vegas 20 years ago with his original André’s French Restaurant, presides creatively at Alizé. Mark Purdy, Alizé’s Chef de

Classically French Alizé is Elegant and Chic

Cuisine, executes the restaurant’s delectable dishes of fish, meat, and Poultry that dazzle and delight through flawless execution. Alizé’s astounding wine list of 1,800 wines would appeal to discriminating wine connoisseurs. Located on Flamingo Boulevard, one mile north of the Las Vegas strip from Caesar’s Palace and the Bellagio Hotel, Alize is one restaurant not to be missed.Alizé sings its siren song immediately upon entrance to the restaurant. Located on the 56th floor of the Palms Casino Resort, Alizé beckons with elegant décor, warm hospitality, and sophisticated French cuisine. Chef de Cuisine Mark Purdy delights guests with flawlessly executed culinary creations of fish, meat, and poultry of classical French preparation. Alizé is managed under the guidance of famed Las Vegas Chef André Rochat, who introduced fine cuisine to Las Vegas over 20 years ago, back when the city enticed gamblers through meal deals rather than delectable dining.

In true French fashion, Alizé casts its bewitchment not just through its fine food, but also through its vast selection of exceptional wines, selected by Sommelier Alain Visinoni. With its impressive list of 1,800 labels, numbering 8,000 bottles, Alizé is a connoisseur’s delight. Visinoni offers impressive wine pairings that combine with Chef Purdy’s impeccably presented and prepared fine French cuisine to create a memorable dining experience. Paired with stunning panoramic views of the tantalizing and twinkling allure of Vegas from the restaurant’s building-top location, Alizé conjures up an intoxicating blend of food, wine and atmosphere.

After winding our way through the cavernous ground floor casino of the Palms Resort, we eventually ended up at Alizé’s gateway – the elevator to the 56th floor. Perhaps the trickiest part of reaching Alizé is figuring out how to circumnavigate Palms’ casino floor. For the most direct path to the restaurant, guests should park in the smaller parking structure on the southern side of the hotel rather than the main garage on the northern side of the hotel.

Place Categories: Restaurants.

 

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